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RESTAURANT POLL AWARDS

2009 Readers Cajun/Creole
2008 Readers Cajun/Creole
2007 Readers Cajun/Creole
2006 Readers Cajun/Creole
2005 Readers Cajun/Creole
2004 Readers Cajun/Creole
2004 Critics Cajun/Creole
2003 Readers Cajun/Creole
2002 Readers Favorites
2001 Readers Favorites
1996 Critics Best Restaurant Within Sixty Miles
1995 Critics Best
Seafood Dishes
1995 Critics Best Cajun
Food within Sixty Miles

Brunch Menu

All Brunch Entrées served with a choice of Boudin Hash Browns, Andouille Sausage, or Bacon

EGGS BENEDICT Honey Baked ham on English muffins with poached eggs and hollandaise sauce 10.95
FRENCH TOAST A three stack of French toast with powdered sugar and Maple Syrup 10.95
CRAB CAKE BENEDICT two crab cakes topped with sliced tomatoes, two poached eggs and hollandaise sauce 11.95
SHRIMP & GRITS jalapeno cheddar grits and grilled shrimp 12.95
BREAKFAST SANDWICH scrambled eggs with bacon and cheddar 10.95
OMELETTES choice of three:  ham, bacon, tomatoes, mushrooms, onions, jalapenos, spinach, cheddar cheese 10.95
MIGAS a casserole of corn tortillas, scrambled eggs, tomatoes, onions, peppers finished with melted cheese 10.95
BISCUITS AND GRAVY two flaky biscuits topped with sausage cream gravy 8.95
BAGELS AND LOX one bagel halved topped with scallion cream cheese and smoked Atlantic salmon 10.95
   
   


A – LA – CARTE

Short Stack Pancakes                  
Seasonal Fruit                                 
Bacon                                     
Hash Browns                                   
Andouille Sausage             

                          

$4.95
$3.95
$2.95
$1.95
$2.95

FROM THE BAR

Mimosa                                               
Poinsettia                               
Bloody Mary                        
Michelada                              
Screwdrivers                         
Sangarita                              
Salty Dogs                           

                           
$3.00
$3.00
$4.00
$3.00
$3.00
$6.00
$3.00

Lunch Menu Available Upon Request

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”