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RESTAURANT POLL AWARDS

2009 Readers Cajun/Creole
2008 Readers Cajun/Creole
2007 Readers Cajun/Creole
2006 Readers Cajun/Creole
2005 Readers Cajun/Creole
2004 Readers Cajun/Creole
2004 Critics Cajun/Creole
2003 Readers Cajun/Creole
2002 Readers Favorites
2001 Readers Favorites
1996 Critics Best Restaurant Within Sixty Miles
1995 Critics Best
Seafood Dishes
1995 Critics Best Cajun
Food within Sixty Miles

DINNER MENU


APPETIZERS

OYSTERS ROCKEFELLER four oysters in spinach Pernod, topped with four fried oysters and grated parmesan 13.95
GRILLED SHRIMP ROBERT eight grilled jumbo shrimp, served over herb cream sauce 12.45
SHRIMP COCKTAIL eight  jumbo shrimp served with cocktail sauce and a lemon crown 14.45
CRAB CAKES sautéed in butter, finished with capers, and served with a lemon crown 13.95
CRAWFISH OR SHRIMP EDDY served with hot herb-buttered toast in a creamy tarragon sauce 13.95
FRIED CRAWFISH TAILS lightly breaded and served with tartar and remoulade sauce 12.45
ESCARGOT imported French escargots, baked in herb butter and Cajun spices 11.95
SEAFOOD GUMBO, CRAWFISH GUMBO, CHICKEN & JALAPEÑO SAUSAGE GUMBO 7.50
CRAWFISH ÉTOUFFÉE OR SHRIMP ÉTOUFFÉE 8.95
FRIED CALAMARI served with remoulade sauce and tomato basil 11.95
STUFFED MUSHROOMS stuffed with Andouille sausage, cheddar, and panko over herb cream sauce 11.95

 

SALADS

SPINACH SALAD baby spinach tossed in bacon dressing, topped with fresh strawberries 7.95
ALMOND GOAT CHEESE SALAD tossed in bacon dressing and garnished with cinnamon brandy apple 7.95
SENSATION SALAD tossed with parmesan cheese, grated carrots, and sensation dressing 6.95
CREOLE CÆSAR SALAD garnished with freshly grated parmesan cheese 6.95
WEDGE SALAD butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing 7.95
PECAN-CRUSTED SHRIMP CÆSAR served with roasted red peppers and freshly grated parmesan cheese 16.95

 

BEEF ~ FAVORITES

Served with dirty rice, white rice, chef’s potatoes or vegetable of the day
All our fillets are Certified Black Angus beef, freshly cut to 8 oz. by our chef
(All tenderloins cooked to order)

  5 oz. 8 oz.
BOUDREAUX blackened with Cajun herbs & spices, served over red wine pepper sauce 25.95 31.95
EDDY blackened with Cajun herbs & spices, served over crawfish tails in a creamy tarragon sauce 27.95 34.95
ROBERT blackened with Cajun herbs & spices, topped with lightly grilled jumbo shrimp,  served over red wine pepper sauce and mushroom bacon garlic sauce 27.95 33.95
ST.MICHAEL blackened with Cajun herbs & spices, topped with sautéed crawfish tails with scallions and béarnaise sauce, and served over red wine pepper sauce 27.95 34.95
ST.GEORGE blackened with Cajun herbs & spices, topped with sautéed crabmeat
with scallions and béarnaise sauce, and served over red wine pepper sauce
27.95 35.95
TENDERLOIN SANTA FE tortilla crusted tenderloin topped with pepper jack cheese
 and fried onions served over honey chipotle vinegar and avocado corn relish
28.95 36.95

 “Consuming Raw or Under Cooked Meats, Poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Out of consideration, please silence your mobile phone while in the dining room.

 

ENTREES

(All fish cooked to order)
All entrees are served with dirty rice, white rice, chef’s potatoes or vegetable of the day.

JUMBO SHRIMP served blackened, grilled, or lightly breaded and fried. Served with a choice of cold sauces 19.75
BLACKENED JUMBO SHRIMP served over crawfish tails smothered in Creole étouffée, herbs & spices 20.95
FISH OF THE DAY grilled, blackened, or pan-sautéed in lemon pepper flour, and finished with herb butter. 18.75
FISH OF THE DAY WITH SHRIMP blackened and topped with sautéed shrimp over herb garlic cream sauce 21.75
FISH ST.MICHAEL fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce 21.95
FISH ST.GEORGE fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine,  topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce 22.95
BLACKENED CATFISH over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée 18.75
FISH OF THE DAY EDDY served over crawfish tails in a creamy tarragon sauce with scallions 21.95
ALMOND-CRUSTED CHICKEN pan-sautéed, served over chicken jus and topped with sautéed crabmeat 22.95
SALMON ROCKEFELLER blackened with Cajun herbs & spices, topped with sautéed crabmeat and scallions, served over creamed spinach and herb butter garlic cream sauce 24.95
STUFFED RAINBOW TROUT stuffed with shrimp and crawfish tails, pan-sautéed and topped with béarnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine 25.95
TORTILLA-CRUSTED SALMON pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, sliced fresh avocados, and jalapeño-corn relish 25.75


PASTAS

Tossed with freshly grated parmesan cheese and served over linguini

JALAPENO SHRIMP AND CRAWFISH TAILS with smoked jalapeno sausage and pickled jalapenos in a Creole Sauce 18,25
SHRIMP AND CRAWFISH TAILS in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan 18.25
SHRIMP AND CRAWFISH TAILS in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan 18.25
CHICKEN-MUSHROOM grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta 17.25
BEEF PASTA beef tenderloin and jumbo shrimp, served over creamy mushroom, bacon and garlic sauce with cheese tortellini 19.95


 

À ~ LA ~ CARTE

COLD WATER LOBSTER TAIL served with house drawn butter.............................................................. 14.95
SAUTÉED CRABMEAT sautéed with butter & scallions, and finished with herb butter........................ 17.95
SAUTÉED CRAWFISH TAILS sautéed with butter, scallions, and blackening spice.............................. 11.95
GRILLED FRESH ASPARAGUS topped with béarnaise sauce, grated parmesan and tomato fillets.... 9.95
POBLANO MAC & CHEESE finished with smoked paprika...........................................................................7.95

 “Consuming Raw or Under Cooked Meats, Poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Out of consideration, please silence your mobile phone while in the dining room.

 


VEGETARIAN OPTIONS

SALADS
SENSATION SALAD tossed with parmesan cheese, grated carrots, and sensation dressing
6.95

ENTREES
VEGETARIAN STUFFED PEPPERS two peppers stuffed with seasonal vegetables and nuts
12.95

PASTAS
Tossed with freshly grated parmesan cheese and sun dried tomatoes served over linguini
VEGETARIAN served with seasonal vegetables sautéed in herb butter cream garlic sauce
15.95

 

GLUTEN FREE OPTIONS

APPETIZERS

SHRIMP COCKTAIL 8 jumbo shrimp served with cocktail sauce and a lemon crown 14.45
SAUTEED CRAWFISH TAILS lightly breaded and served with tartar and Remoulade sauce 12.45
ESCARGOT imported French escargots, baked in herb butter and Cajun spices 11.95
SAUTEED CALAMARI served with remoulade sauce and tomato basil 11.95

SALADS

SPINACH SALAD baby spinach tossed in bacon dressing, topped with fresh strawberries 7.95
ALMOND GOAT CHEESE SALAD tossed in bacon dressing and garnished with cinnamon brandy apple 7.95
SENSATION SALAD tossed with parmesan cheese, grated carrots, and sensation dressing 6.95
WEDGE SALAD butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing 7.95

BEEF ~ FAVORITES
Served with white rice, chef’s potatoes or vegetable of the day
       All our fillets are Certified Black Angus beef, freshly cut to 8 oz. by our chef
(All Tenderloins Cooked to Order)

  5 oz. 8 oz.
EDDY blackened with Cajun herbs & spices. Served over crawfish tails in a creamy tarragon sauce 27.95 34.95


ENTRÉES
All entrees are served with white rice, chef’s potatoes or vegetable of the day
(All Fish Cooked To Order)

JUMBO SHRIMP served blackened or grilled, served with a choice of cold sauces 19.75
FISH OF THE DAY grilled or blackened 18.75
FISH OF THE DAY EDDY served over crawfish tails in a creamy tarragon sauce with scallions 22.95

À ~ LA ~ CARTE
GRILLED FRESH ASPARAGUS topped with béarnaise sauce, grated parmesan and tomato fillets
9.95

DESSERTS
NEW ORLEANS STYLE CUSTARD garnished with rolled wafers
7.95

CHOCOLATE CUSTARD topped with chocolate liqueur and garnished with rolled wafers
7.95

 

“Consuming Raw or Under Cooked Meats, Poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Out of consideration, please silence your mobile phone while in the dining room.

 

 


WHAT’S HAPPENING AT GUMBO’S!

Happy Hour!
Monday – Friday
4:00 – 7:00 p.m.

Sunday Funday!
Awesome Brunch/Lunch Menu
Prime Rib Sunday Dinner
10 ounce Prime Rib
Choice of Side
Cup of Gumbo
Chef’s Selection of Dessert
$29.95

Manic Monday!
Half Price Bottles of Wine
All Day!

Texas Tuesday:
$3 Tito’s Cocktails
$3 Texas Beers
$2 Off all Texas Spirits
Tuesday Lunch Feature!
Cajun Fried Chicken Topped With Green Chili Gravy

Wine Down Wednesday!
Half Price Bottles of Wine
All Day!

Thirsty Thursday!
Three Dollar House Margaritas!
Three Dollar Mojitos!
Three Dollar Fire Ball Shots!

Live Music!
Tuesdays/Fridays /Saturdays
7:00 – 10:00 p.m.
Check Website or
Facebook for Musicians!