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RESTAURANT POLL AWARDS

2009 Readers Cajun/Creole
2008 Readers Cajun/Creole
2007 Readers Cajun/Creole
2006 Readers Cajun/Creole
2005 Readers Cajun/Creole
2004 Readers Cajun/Creole
2004 Critics Cajun/Creole
2003 Readers Cajun/Creole
2002 Readers Favorites
2001 Readers Favorites
1996 Critics Best Restaurant Within Sixty Miles
1995 Critics Best
Seafood Dishes
1995 Critics Best Cajun
Food within Sixty Miles

Drinks & Desserts

Happy Hour
Monday – Friday

Gumbo’s Bar
3:00  – 7:00 p.m.

Restaurant
5:00 – 7:00 p.m.

 

Daily Specials

Monday and Wednesday’s ½ Price Bottles of Wine
Texas Tuesdays - $3 Titos/Texas Beers/$2 Off Texas Spirits
Thirsty Thursdays - $3 Mojtos/Fireball/Margaritas
(Bar and Balcony Only)
Friday’s $3 Frozen Margaritas

 

Happy Hour Drink Specials

Domestic Beer
$2.50
Imports and Micro Brews
$3.00
Well Drinks
$3.00
House Glasses of Wine
Shadow Ridge Cabernet/Shadow Ridge Merlot
Shadow Ridge Chardonnay
Monte Campo Pinot Grigio
$4.00
Happy Hour Appetizer Features
Spinach and Artichoke Dip
$5.50
Cup of Chicken and Sausage Gumbo
$3.95
Cajun Chicken Tenders
$4.95
Fried Calamari
$5.95
Andouille Stuffed Mushrooms
$5.95

 

Sparkling Selections:

  Glass Bottle
Champagne, Wyclef, California    $5 $20
Prosecco, Zonin, Italy split $8
Gloria Ferrer Private Cuvee Brut   $49
Champagne. Dom Perignon, France   $325

 

White Wine/By the Glass:

White Zinfandel, Beringer, 
California
$7 $24
Riesling, Rudi Wiest Germany  $8 $30
Sauvignon Blanc, Gamble,
Napa Valley
$12 $45
Pinot Grigio, Monte Campo
Italy
$6 $23
Chardonnay, Shadow Ridge,
California
$6 $23
Chardonnay, Charles Krug
Carneros
$12 $52
Moscato, Castillo Di Poggio,
Italy
$8 $31
Blend, Cuvee A,
Willamette Valley
$10 $38

 

By The Bottle:

Blend, Sokol Evolution, 
Oregon
  $43
Blend, Conundrum,
California
  $47
Sauvignon Blanc, The Crossings
Marlborough, New Zealand
  $34
Pinot Grigio, Alto Adige,
Terlan, Italy
  $51
Chardonnay, Rodney Strong
Russian River Valley
  $53
Chardonnay, Rombauer Vineyards,  Carneros, California   $96

 

Red Wine/By the Glass:

Pinot Noir, Woodwork
California
$8 $31
Pinot Noir, Anne Amie Cuvee A
Willamette Valley, Oregon
$14 $52
Syrah Rosenblum, California $7 $27
Merlot, Shadow Ridge, California $6 $23
Merlot, Hayes Calfornia $9 $35
Red Zinfandel, Langetwins,      
Lodi, Californi
$8  $28
Cabernet Sauvignon, Shadow Ridge, California $6 $23
Cabernet Sauvignon, Fuse
Napa Valley
$14 $52
Malbec, Lamadrid
Mendoza,  Argentina
$10 $38
Big Red Blend, Dark Horse
California
$10 $38

 

Sparkling Selections:

  Glass Bottle
Champagne, Wyclef, California    $5 $20
Prosecco, Zonin, Italy split $8
Gloria Ferrer Private Cuvee Brut   $49
Champagne. Dom Perignon, France   $325

              

                               
White Wine/By the Glass:

White Zinfandel, Beringer, 
California
$7 $24
Riesling, Rudi Wiest Germany  $8 $30
Sauvignon Blanc, Gamble,
Napa Valley
$12 $45
Pinot Grigio, Monte Campo
Italy
$6 $23
Chardonnay, Shadow Ridge,
California
$6 $23
Chardonnay, Charles Krug
Carneros
$12 $52
Moscato, Castillo Di Poggio,
Italy
$8 $31
Blend, Cuvee A,
Willamette Valley
$10 $38


By The Bottle:

Blend, Sokol Evolution, 
Oregon
  $43
Blend, Conundrum,
California
  $47
Sauvignon Blanc, The Crossings
Marlborough, New Zealand
  $34
Pinot Grigio, Alto Adige,
Terlan, Italy
  $51
Chardonnay, Rodney Strong
Russian River Valley
  $53
Chardonnay, Rombauer Vineyards,  Carneros, California   $96

    


Red Wine/By the Glass:

Pinot Noir, Woodwork
California
$8 $31
Pinot Noir, Anne Amie Cuvee A
Willamette Valley, Oregon
$14 $52
Syrah Rosenblum, California $7 $27
Merlot, Shadow Ridge, California $6 $23
Merlot, Hayes Calfornia $9 $35
Red Zinfandel, Langetwins,      
Lodi, Californi
$8  $28
Cabernet Sauvignon, Shadow Ridge, California $6 $23
Cabernet Sauvignon, Fuse
Napa Valley
$14 $52
Malbec, Lamadrid
Mendoza,  Argentina
$10 $38
Big Red Blend, Dark Horse
California
$10 $38

   
          
Bottle:

Blend, Claret, Francis Coppola, Black Label,  Sonoma Valley   $46
Pinot Noir, La Crema,
Sonoma Valley
  $49
Pinot Noir, Miura
Monterrey, California
  $67
Pinot Noir, Willamette Vineyards,
Oregon
  $98
Pinot Meunier, Chandon,
Carneros
  $49
Merlot, Meeker, Sonoma County   $93
Shiraz-Cabernet, Penfolds Bin 389
Clare Valley, Australia
  $98
Petite Syrah, Stags Leap, Napa Valley   $78
Zinfandel, Langetwins Midnigh Reserve, Sonoma Valley   $62
Malbec Gran Reserva, Lamadrid
Agrelo, Argentina
  $68
Reserva Blend, Tapiz Mendoza, Argentina   $74
Cabernet Sauvignon, Franciscan Oakville, Napa Valley   $56
Cabernet Sauvignon, Paradise Ridge, Sonoma Valley   $80
Cabernet Sauvignon, Mount Veeder, Napa Valley   $94
Cabernet Sauvignon, Napa Nook,
Napa Valley
  $145

 

Specialty Drinks

Ultimate Refresher
Ultimate Vodka with St. Germain and fresh lime juice

Cilantro Julep
Patron Anejo Tequila with fresh cilantro and lime and pineapple juices

Watermelon Punch
Smirnoff Watermelon with Cranberry Juice

Hurricane
Myer’s Dark Rum, Bacardi Silver, Pineapple and
Orange Juice Finished with Grenadine and 151 Floater

Spicy Texas Martini
Tanteo Jalapeno Tequila with Patron Citronge
and house made sweet and sour

Peach Julep
Bird Dog Peach Whiskey served on the rocks
with muddled mint finish with club soda

Bayou Juice
Captain Morgan’s, Jim Beam, Malibu Rum, Disaronno,
Midori, Shaken with Pineapple and Cranberry

Premium Martini’s
Texas / Apple / Pomegranate / Pineapple /
Lemon Drop/Cosmo Manhattan

Bottled Beer
Michelob Ultra / Bud Light /Coors Light / Miller Lite
Shiner Bock / Dos Equis Lager / Fireman’s Four
Heineken / Fat Tire / Blue Moon / Abita Seasonal Abita Springs Amber / Abita Turbo Dog Ale/Revolver Sidewinder/Revolver Blood and Honey/Revolver Bock/New Belgium 1554
Buckler Non - Alcoholic

Coffee
Louisiana Dark Blend/Community Coffee with Chicory
Cappucino  /Espresso  /Extra Shot  Bigelow Specialty Hot Tea  Ports
Grahams 6 Grapes   / Warre’s 10 Year
Tawny  Warre’s 20 Year Tawny 
Fonseca Bin 27 Reserve 
Warre’s Late Bottle Reserve 

Cordials
Bailey’s Irish Cream / Sambucca / Tia Maria /
Grand Marnier /Frangelico / Dulseda / Tuaca / Drambuie
$7.50

Cognac
Hennessey VS / Courvoisier VS

Premium Scotch
Johnnie Walker Blue / Johnnie Walker Gold /MacAllan 12/ MacAllan 18

                                                                                                                                                

DESSERTS

SOUTH LOUISIANA BREAD PUDDING
over whiskey sauce and topped with vanilla ice cream
7.95

CHOCOLATE BREAD PUDDING
topped with chocolate sauce and vanilla ice cream
7.95

NEW ORLEANS STYLE CUSTARD
garnished with rolled wafers
7.95

CHOCOLATE CUSTARD
topped with chocolate liqueur and garnished
with rolled wafers
7.95

STRAWBERRY CHEESE CAKE
served over strawberry sauce and
topped with fresh strawberries
7.95

WHISKEY BAY CHEESECAKE
topped with warm whiskey sauce and toasted pecans
7.95

KEYLIME PIE
made with fresh juice from the Florida Keys
7.95

ALMOND BALLS
two scoops of vanilla ice cream rolled in almond
and topped with chocolate sauce and strawberry sauce
7.95