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RESTAURANT POLL AWARDS

2009 Readers Cajun/Creole
2008 Readers Cajun/Creole
2007 Readers Cajun/Creole
2006 Readers Cajun/Creole
2005 Readers Cajun/Creole
2004 Readers Cajun/Creole
2004 Critics Cajun/Creole
2003 Readers Cajun/Creole
2002 Readers Favorites
2001 Readers Favorites
1996 Critics Best Restaurant Within Sixty Miles
1995 Critics Best
Seafood Dishes
1995 Critics Best Cajun
Food within Sixty Miles

LUNCH MENU

GUMBOS, ÉTOUFFÉES & APPETIZERS

  Cup Bowl
SOUP OF THE DAY 5.95 10.95
SEAFOOD GUMBO, CRAWFISH GUMBO OR CRAWFISH ÉTOUFFÉE 6.25 11.95
CHICKEN & JALAPEÑO SAUSAGE GUMBO topped with white rice 5.95 11.50
RED BEANS AND RICE WITH SAUSAGE 5.50 9.50
PETITE SHRIMP COCKTAIL six jumbo shrimp served with cocktail sauce   6.95
CRAWFISH OR SHRIMP EDDY served with hot herb-buttered toast in a creamy tarragon sauce   10.25
     

BIG EASY AND CRESCENT SALADS

SPINACH SALAD baby spinach tossed in bacon dressing, topped with fresh strawberries 5.95
ALMOND GOAT CHEESE SALAD tossed in bacon dressing and garnished with cinnamon brandy apples 5.95
SENSATION SALAD tossed with parmesan cheese, grated carrots, and sensation dressing 5.50
CREOLE CÆSAR SALAD garnished with freshly grated parmesan cheese 5.50
WEDGE SALAD butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing 5.50
TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD served with house made dressing 10.95
PECAN-CRUSTED SHRIMP CÆSAR served with roasted red peppers and freshly grated parmesan cheese 12.95
BLACKENED SALMON SALAD tossed with parmesan cheese,   grated carrots, and sensation dressing 11.95
GRILLED SHRIMP SALAD tossed with parmesan cheese, grated carrots, and sensation dressing 12.95
   

TENDERLOINS

All our fillets are Certified Black Angus beef, freshly cut to 5 oz. by our chef
All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day
(All tenderloins cooked to order)

BOUDREAUX blackened with Cajun herbs & spices. Served over red wine pepper sauce 5 oz- tenderloin- 24.95
EDDY blackened with Cajun herbs & spices. Served over crawfish tails in a creamy tarragon sauce 5 oz- tenderloin- 26.95

LUNCH COMBOS

Served with a choice of dirty rice, jambalaya, potatoes or vegetable, and a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo

CATFISH COMBO one fillet, grilled, lightly fried or blackened 10.50
JUMBO SHRIMP COMBO six shrimp, grilled, lightly fried or blackened 11.50
CHICKEN COMBO grilled or blackened boneless, skinless breast, served with natural juices 11.50
   

SANDWICHES

Poboys served fully dressed with mayonnaise, sliced tomatoes, iceberg lettuce, dill pickle, and seasoned steak fries

CRAWFISH POBOY/SHRIMP POBOY/CATFISH POBOY/GRILLED CHICKEN POBOY 10.95
HALF-BOY COMBO served with a choice of red beans & sausage, or chicken & sausage gumbo, or seafood gumbo 10.95
MUFFALETTA served with ham, salami, provolone, house made olive salad ¼ -8.95 /combo 10.95
   

ENTRÉES

All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day
(All fish cooked to order)

FISH OF THE DAY WITH SHRIMP blackened and served over herb butter garlic cream sauce 15.95
FISH OF THE DAY served grilled, blackened, or pan-sautéed in lemon pepper flour 14.50
CATFISH JAMBALAYA fried, served over crawfish étouffée and side of chicken & sausage jambalaya 12.50
BLACKENED CATFISH over your choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée 12.50
CATFISH two fillets, grilled, lightly fried or blackened 11.25
BLACKENED CHICKEN over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée 11.95
   

PASTAS

Tossed with freshly grated parmesan cheese and sun dried tomatoes

SHRIMP AND CRAWFISH TAILS in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan 13.95
JALAPENO PASTA BLACKENED SHRIMP with smoked jalapeno sausage and pickled jalapenos served with blackened shrimp 13.95
CHICKEN-MUSHROOM lightly grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce 12.95
BEEF PASTA beef tenderloin and jumbo shrimp, served over creamy mushroom, bacon and garlic sauce with cheese tortellini 9.95
   

DESSERTS

Server will provide additional menu for Desserts!

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”